TIPS FOR MAKING RESTAURANT-STYLE NASI PADANG AT HOME

Nasi Padang is one of Indonesia’s most iconic culinary treasures, known for its rich flavors, generous use of spices, and array of side dishes. Originating from West Sumatra, Nasi Padang is not just a meal—it’s a feast. At a traditional Padang restaurant, diners are served dozens of small plates, each offering a taste of Minangkabau cuisi